Must-Have Tools for Easy Cooking

When it comes to making your time in the kitchen easier and more enjoyable, the right tools can make all the difference. These tools help reduce effort and save time — perfect for preparing vegetarian and Jain meals.

1. Garlic Press

If you use garlic (according to personal Jain preference), a garlic press can make preparation cleaner and faster. It allows you to crush garlic cloves directly into your pan or bowl without touching them.

2. Vegetable Peeler

Peeling vegetables like bottle gourd (lauki), ridge gourd (turai), carrots, and cucumbers is quicker and safer with a peeler. Choose one with a comfortable grip and sharp stainless steel blade.

3. Tongs

Tongs are incredibly useful for flipping rotis on the flame, turning dhokla pieces, or serving hot snacks. Heat-resistant tongs protect your hands while cooking or serving.

4. Can Opener or Jar Opener

Many vegetarian ingredients come in jars or cans, such as mango pulp, coconut milk, or ready chutneys. A safe and easy-to-use can or jar opener ensures you won’t struggle with packaging.

5. Whisk

A whisk is perfect for mixing batter for pakoras, idli, or hand-whipped curd for chaas. It helps incorporate air and blend ingredients evenly.

These small tools are affordable and easy to store, but their impact on your daily cooking is huge. With them, you’ll spend less time prepping and more time enjoying your food.

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